Thai Garden Snellville

Glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Ground chicken, glass noodles and vegetables wrapped in rice paper skin, deep-fried until golden brown. Served with sweet and sour sauce.

Seasoned cream cheese, carrots, and scallions wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Deep-fried shrimp wrapped in spring roll skin. Served with sweet and sour sauce.

Shrimp, vermicelli noodles, lettuce and Thai basil wrapped in fresh rice paper roll. Served with hoisin peanut sauce.

Grilled skewered marinated chicken served with peanut sauce

Fried chicken wings served with Thai sweet and sour sauce

Fried chicken wings toss in hot wing sauce

Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.

Steamed seasoned ground shrimp wrapped in wonton wrapper. Served with sweet soy sauce.

Deep-fried battered squid. Served with sweet and sour sauce.

Deep-fried battered squid. Served with sweet and sour sauce.

Steamed soybeans

Shrimp, mushroom, onions, and tomatoes cooked in hot and sour broth.

Chicken and mushroom cooked in coconut milk soup.

Pork wonton and napa cabbage cooked in vegetable broth.

Tofu and Dried Seaweed in Miso Broth

Ground pork, ginger, green onions, chili in lime juice topped with peanuts.

Grilled sliced beef with chili, green onions, red onions, cilantro, mint leaves, and toasted rice powder in spicy lime dressing.

Ground chicken with onion, scallions, cilantro, and toasted rice powder mixed in spicy lime dressing.

Glass noodles, shrimps, ground chicken, onions, scallions, and lettuce mixed in spicy lime dressing.

Cucumbers, green beans, pea shoots, onions, tomatoes, and bean sprouts in Nam Prik Pao dressing.

Fried rice with eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.

Fried Rice with Shrimp, Eggs, Onions, Kaffir Lime Leaves in Tom Yum Paste with Tomatoes and Cucumber on The Side.

Fried rice with onions, bell peppers in red curry sauce served with tomato and cucumbers.

Rice noodles stir-fried with eggs, bean sprouts, and scallions. Topped with crushed peanuts, lime, and bean sprouts.

Egg noodles with broccoli, onions and carrots cooked in coconut milk, basil, and spicy Thai sauce.

Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage, and onions.

Stir- Fried egg Noodles with Eggs, Cabbage, Carrots, Onions, Bell Peppers and Scallions in Brown Sauce

Green curry with Thai basil, green beans, fresh bell peppers, eggplants, and bamboo in coconut milk.

Red curry with bamboo shoots, Thai basil, fresh bell peppers, eggplants, and green beans in coconut milk.

Yellow curry with onions, carrots, and potatoes in coconut milk.

Panang curry with fresh bell peppers, green beans, broccoli, and Thai basil in coconut milk.

Massaman curry with potatoes, onions, and carrots in coconut milk.

Crispy chicken cooked in Marmite gravy sauce served on a bed of lettuce.

Deep-fried chicken or shrimp cooked in honey, lemon, and garlic sauce.

Grilled marinated chicken breast topped with teriyaki sauce topped with sesame seeds.

Deep-fried chicken stir-fried with basil leaves and mixed vegetables in 3 Flavor Sauce.

Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and fresh bell peppers.

Stir-fried fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms, and basil in Thai spicy chili sauce.

Choice of meat stir-fried with mixed vegetables.

Sliced beef or shrimp stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.

Whole Fried or Steamed Tilapia with Eggplans, Okra, Onions, and Greens Served with Choice of Spicy Chili Sauce, House Special Sauce, Ginger or Asam Sauce add $5

Steamed or Fteid Tilapia Filet with Cabbage, Carrots, Onions, and Brocolli Served with Choice of Spicy Chili Sauce, House Special Sauce, Ginger or Asam Sauce add $5

Grilled or fried salmon filet with cabbage, carrots, onions, and broccoli served with a choice of panang or massaman curry sauce.

Crispy chicken filet with cabbage, carrots and onions served with a choice of mayo or spicy mayo sauce.

Crispy tilapia filet with cabbage, carrots and onions served with a choice of mayo or spicy mayo sauce.

imitation crab with avocado, and cucumber.

Spicy tuna with avocado, cucumber, and spicy Mayo.

Salmon with avocado, and cucumber.

Crab salad, avocado, and cucumber topped with avocado, tuna, salmon, yellowtail, EBI shrimp, and albacore.

Unagi, avocado, cucumber, and sushi sauce.

(choice of base Eel, Imitation crabs, Tuna, or Salmon) and cucumbers. Topped with avocado.

Salmon, avocado, cream cheese topped with sliced salmon and spicy mayo.

Imitation crabs, cream cheese, and avocado

Tempura shrimp, cucumbers, avocado, spicy sauce, spicy mayo, and sushi sauce.

Tempura shrimp, avocado, and cucumbers. Topped with tuna and spicy mayo

4 pcs Chef’s Choice Nigiri, Crunchy Roll, Spicy Tuna Roll, and Green Dragon Roll

Firecracker Roll, California Roll, Rainbow Roll, Tuna Roll, and Salmon Roll

24 pcs Chef’s Choice Nigiri (Mix of Tuna, Salmon, Ebi Shrimp, and Yellowtail)

Sticky Rice marinated in Sweetened Coconut Milk with Fresh Mango Ropped with Sesame seeds